Short Description: An Open-Access, Peer-Reviewed, Google Scholar indexed, Cabell's WHITE-LISTED journal, publishing scholarly articles in Biology, Medicine, Agriculture & Allied Sciences.
E-ISSN: 2378-654X
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Publisher: HATASO - S2SynergyGlobal
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10.18639/RABM.2024.9800039
Toxicology and Pharmacology
Jan 25, 2024
Diclofenac is a non-steroidal anti-inflammatory drug commonly used in the treatment of pain and inflammatory conditions in the tropics. Its easy accessibility without prescription has made it a commonly abused medication. The abuse has recently become worrisome as young adults in Nigeria have been observed to use diclofenac and alcohol for non-medical purposes concomitantly. This study was undertaken to study the nephrotoxic effect associated with the combined use of alcohol and diclofenac using an animal model and the protective effect of Vitis vinifera (Grape) seed and Carica papaya (pawpaw) seed. Adult albino rats were divided randomly into groups of six rats each, and each group was treated for 90 days with 5% or 45% alcohol with 2mg/kg diclofenac or 10mg/kg diclofenac, and some rats were treated with grape seed and/or pawpaw seed concomitantly. Diclofenac and 45% alcohol combination induced nephrotoxicity in rats and oxidative stress characterized by elevated serum urea and creatinine, increased malondialdehyde and decrease in reduced glutathione, catalase and superoxide dismutase in kidney homogenate, as well as moderate interstitial congestion and hemorrhage in rat kidney histology section stained with Haematoxylin and Eosin, which was significantly ameliorated by the grape seed and pawpaw seed. There was a 1.32% increase in relative kidney weight in comparison with control rats. The severity of the nephrotoxicity observed with the diclofenac-alcohol combination makes it a very unsafe practice. There is a need to explore the nephroprotective benefits of Vitis vinifera seed and Carica papaya seed for maximum benefit to man.
10.18639/RABM.2023.9800038
Agriculture and Allied Sciences
Dec 30, 2023
A significant part of Indian food production involves fisheries and aquaculture, which contribute to agricultural exports and employ around fourteen million people. Since independence, the nation has consistently increased fish production as a result of its vast aquatic resources. A total of 6.3 percent of world fish production comes from the industry, which contributes 1.1 percent to GDP and 5.15 percent to agricultural GDP. A total of 10.07 million metric tons of fish are produced in the inland sector, and around 65 percent are produced in the cultural sector. Increasing fish diseases have slowed aquaculture production and product trade in India, threatening fishermen's livelihoods. Infections can be caused by a number of factors, including low physicochemical and microbiological quality of culture water, high stocking density, and poor nutrition. It is possible for seed fish and adults to become deformed and die from exposure to pollution and suspended particles. As a result of different opportunistic bacterial infections and parasites, the fish industry suffers a significant loss in mortality and morbidity, decreased growth, and increased chemical control and prevention costs.
10.18639/RABM.2023.9800037
Agriculture and Allied Sciences
Dec 21, 2023
Food production through aquaculture is one of the fastest-growing industries in the world. World aquaculture production is dominated by low-income food-deficit countries, which account for the majority of production. There is a great deal of expectation that aquaculture will contribute to the world's aquatic food production, and there is also hope that aquaculture will continue to grow in the future as a result of stagnant yields from many capture fisheries and increasing demand for fish and fishery products. In contrast, aquaculture is widely recognized as encompassing a wide range of different types of aquatic farming practices, such as seaweed farming, mollusk farming, crustacean farming, fish farming, and other aquatic species. Using different resource use patterns, there is a wide range of options for diversification, such as seaweed farming, mollusk farming, crustacean farming, and fish farming. Currently, aquaculture produces nearly a third of the world's edible fish supplies, and its contribution to marine food sources will only grow. As a sustainable alternative to catch fisheries, aquaculture has the potential to feed the world's rising population. Globally, aquaculture is the fastest-growing sector of the food industry, growing at a rate of more than 10% per year and accounting for more than 30% of all fish consumed. In regards to long-term sustainability, aquaculture faces the same issues as all other food production methods.